I have written for National Geographic and National Geographic Traveler.

You can read my story about how porcupines are being hunted for balls of raw food in their guts known as bezoars, which are sold by illegal traders as cancer cures here, my report on a pioneering form of ocean-based geoengineering that has the potential to sequester huge amounts of carbon here, my story on the “timber detectives” fighting illegal logging here and my experience as a jury member deciding the best croissant in Paris here.